Indian and International Cuisines along with Native Uttaranchal Dishes
The cuisine of Uttarakhand is similar to its people, simple yet incredible. The two distinct regions, Kumaon and Garhwal offer palates of flavoursome dishes that are high on nutrition as well. The cuisine of the state is meticulously chosen to not only offer delight the taste buds but also to make most of the resources available. Where great care is taken to include all the necessary elements to keep one well-prepared for the tough climate and trails, special attention is paid to maintaining the look and taste of the dishes as well. A balanced flavour is the key to authentic Uttarakhand cuisine that is mostly cooked over slow fire and consists of lentils. Although Kumaon and Garhwal are divided in different regions; they unite as one in its methods of cooking and the choice of ingredients. There are also several dishes that two regions are common but have different names. The food habit in the state also witness variation with the changing season; where in winter in Mathir and Til Laddus or Madua Rotis are preferred, in summers, Dubkas with Chholia Rotis are relished.
Uttaranchal Club offers quality tailor made and small group holidays in the following areas of operation: online safari booking portal for Corbett National Park. Here you can book online jeep safari ,Jeep / Car Rental, Canter safari, Elephant safari. We also provide Corbett tour packages & Corbett hotels online.
RZ 22 Main Sager Pur Chowk
Pankha Road New Delhi